Since the beginning of 2020, the company has been offering its own staff catering, called “Stub’n im Gstadt”, in addition to the daily visit of a baker. From Monday to Thursday, the Stub’n im Gstadt is open to all employees who would like something to eat. The meals are partly sponsored by Piesslinger. A regional restaurateur, Sandner-Linde, provides the staff catering at Piesslinger.
In the renovated Mansion there are also 2 dining rooms, so that there is no space problem during the midday rush hours.